Challenge
Started by Rob Wing, The Cornish Fishmonger earned an enviable reputation for supplying quality fish and seafood to the hospitality sector throughout the UK, including to many of the nation’s top chefs. When lockdown began in 2020, it lost a significant chunk of its business overnight. The business needed to pivot to become 100% direct-to-consumer – and with online food shopping sales booming, it was time to aggressively go after market share.